This month's employee favorite comes from Sharon Elston, our Chief Compliance Officer. She shares her favorite apple tart recipe, just in time for fall.
"I found this recipe several years ago when I was looking for an alternative to a deep-dish apple pie. It's simple to make, delicious to eat, and it's a perfect blend of flavors for this time of year. One change that I would recommend: consider using a firmer apple, like a Honey Crisp, instead of the Golden Delicious. The full recipe can be found in Food&Wine magazine." - Sharon
